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Dolci/ Ricette/ Tea Time/Colazione e Merenda

Potato brioche / Pan brioche alle patate

  I’ll confess straight away, this recipe is not mine and I didn’t make it. It does deserve a blog post though because it’s nothing short of amazing. If my sous chef is in charge of yeast dough there is a reason, I’m telling you! He tested and personalised this brioche recipe by unveganising one from a cooking magazine and it worked out really nicely. It was Easter Day and…

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