Che c’ho la fissa per piatti medio orientali direi che ormai l’hanno capito tutti credo, no? Ormai sono un paio di post che non propongo ricette “esotiche” e direi che è quasi ora di rimediare 😀 Penso di avervi già parlato del libro Cook for Syria in un paio di post (tipo qui e qui) e proprio grazie a questo libro ho scoperto Itab Azzam e Dina Mousawi, di cui ho…
I’ll confess straight away, this recipe is not mine and I didn’t make it. It does deserve a blog post though because it’s nothing short of amazing. If…
Another recipe that got lost in my blog! A special vegan treat, perfect at any time of the day 😉 Un’altra ricetta che si era persa nei meandri del…
Writing a blog post has never seemed more difficult, after you kind of lose track it just doesn’t get any easier. It sounds just like my experience with the…
Oggi va in italiano vah, magari con qualche parola in inglese e tedesco qua e là perchè fondamentalmente ho la testa che non sa più da che parte…
Vai alla ricetta in italiano This weather is killing me. Fog, fog, fog and more fog – all day long. I don’t want snow on Christmas day, I want…
St. Lucia has been and gone but nothing can stop from baking! These treasures are good all year long if you ask me 😀 They’re fluffy and full of…
Apple clafoutis / Clafoutis alle mele
After winning the last Re-Cake 2.0 challenge last month with my cruffins I am not going to hide that I got a bit of an ego boost 😉 and…
The most buttery thing I’ve ever made: Cruffins!
One of my post-summer resolutions for my foodblogging life is to take part in various contests. There are so many around that I just don’t know what to choose! I…
Another recipe that has been sitting in my waiting list, waiting for the right time to be published! I’ve been seeing so many muffin pictures around lately, it’s time…