Ingredients: 300 gr tofu, cut in cubes 3 onions, chopped in big pieces 1 tbsp SONNENTOR Yokos Tofu Spice 300 gr Swiss chards, washed 2 cloves of garlic, finely chopped 2 tbsp sesame oil canola oil 2 tbsp sesame seeds salt to taste Marinate the tofu and onions with the Yokos Tofu spice and enough canola oil to coat them evenly. Add salt to taste and let sit for about…
