Vegan delight in a jar





1/2 cup bulgur

1 cup boiling water

1 tsp sugar


Place all the ingredients in a pot with a closed lid and let them sit for about 20 minutes or until the bulgur is soft. Strain if you are left with excess water.


Spiced apples:

4 apples, cut in big chunks

1 tbsp sugar

1/2 tsp ground ginger

1/2 tsp nutmeg

1 tsp cinnamon

Place all the ingredients in a heavy based sauce pan and cook over medium heat (lid on) – add a bit of water if necessary –  until you get a thick compote with still some chunky apple bits.


Vegan crème pat:

20 gr corn starch

300 gr rice milk

20 gr maple syrup

1/2 vanilla pod

Place all the ingredients in a heavy based sauce pan, mix well until the mixture is lump free. Bring to the boil – make sure you keep stirring! – turn the heat down and keep stirring until thick. Remove from heat. (I admit it has a bit of a slimy consistency but it’s damn good!)

Divide the components in 4 glass jars and layer them starting from the bulgur, vegan crème pat in the middle and spiced apples on top. This dessert tastes amazing if served still a bit warm!